Little Gem Salad With Fish Sauce Vinaigrette and Fried Eggs

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Little Gem Salad With Fish Sauce Vinaigrette and Fried Eggs

This combination is a very nice one and it’s nutritious to our whole body system. To prepare this, an individual is needed, preparation can be done in a minute and cooking it takes the high time (4 minutes).

Ingredients

  1. Olive oil needed (Compulsory)
  2. 2 large organic eggs
  3. 1 head Little Gem lettuce, cut into bite-size pieces
  4. 1 handful fresh mint leaves
  5. 4 radishes, thinly sliced
  6. 1 tablespoon rice vinegar
  7. 1 tablespoon fish sauce, plus more for seasoning eggs
  8. 1 tablespoon sesame oil
  9. 1 fat pinch sugar
  10. Freshly ground black pepper, to taste.

Above listed are the needed ingredients to prepare Little Gem Salad Sauce Vinaigrette & Fried Eggs without any doubts if you follow the instructions.

How To Prepare Little Gem Salad With Fish Sauce Vinaigrette and Fried Eggs

  1. In a nonstick skillet, heat olive oil and fry the eggs sunny-side up. I like to cover them with a lid in the last few seconds to get rid of the slimy, oogery-boogery parts.
  2. Meanwhile, place the Little Gem lettuce, mint leaves, and radishes in a salad bowl. Add the vinegar, fish sauce, sesame oil, sugar, and black pepper. Toss with your hands.
  3. Plate the salad if you wish, or (as I often do) eat straight out of the bowl. Don’t forget to top the salad with those fried eggs, which you can season lightly with more fish sauce.

Practice make perfect, please don’t forget to drop your thoughts on the comment section below after reading.

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